Beef Vegetable Soup for 16 People

This post is sponsored past my friends at Dan-O's Seasoning, merely all opinions expressed are my ain.  Thanks for supporting the brands that support my family unit and me.

Hearty Vegetable Beef Soup is the perfect autumn and winter comfort nutrient recipe! Made with perfectly seasoned beef and loaded with veggies, this soup will become a family favorite in no time.

I'g sure that every family unit has its ain version of vegetable soup. Whether it's made with or without beef, maybe with craven or just veggies lone, nigh everyone I know has a fond memory of homemade vegetable soup.

I'm no different, but recently I've made a few changes to the archetype recipe I grew up loving. I cook my soup tiresome and depression in the Crock Pot, and I add a seasoning alloy that takes it to a whole new level.

A bowl of this hearty Vegetable Beefiness Soup, along with some crusty bread and mayhap a fresh salad thrown in for good measure out, might merely be the ultimate comfort nutrient repast!

Ingredients To Make This Recipe

• Ground Chuck
• DAN-O'S Spicy All-Natural Seasoning
• Onion
• Potatoes
• Crushed Tomatoes – 28 ounce can
• Rotel Tomatoes And Chilies – 10 ounce tin can
• Frozen Mixed Vegetables
• DAN-O'S Original All-Natural Seasoning
• Beefiness Broth – 32 ounce box
• Water
• Salt

Equipment Need

My favorite way to make this recipe is in the irksome cooker. I employ an 8 quart Crock Pot. You'll likewise need a bandage atomic number 26 or heavy bottom skillet to cook the ground chuck in.

3 Ways To Make Vegetable Beefiness Soup

Y'all tin can brand this soup using 3-different cooking methods. Now, that'due south a cooking win for sure!

Crock Pot:

• Brownish the basis beef, add spicy seasoning, then spoon information technology into a slow cooker.
• Add in chopped onion, potatoes, frozen mixed vegetables, crushed tomatoes, tomatoes with chilies, seasoning and beefiness broth.
• Cook on depression for 6-8 hours.

Stove Elevation:

• Chocolate-brown the ground beef with spicy seasoning in a Dutch oven.
• Add in chopped onion, potatoes, frozen mixed vegetables, crushed tomatoes, tomatoes with chilies, seasoning and beefiness goop.
• Stir everything together, bring up to a boil, then reduce to low. Simmer the soup for 30 minutes.

Instant Pot:

• Ready Instant Pot to sauté. Brown the footing beefiness with the spicy seasoning.
• Add in chopped onion, potatoes, frozen mixed vegetables, crushed tomatoes, tomatoes with chilies, seasoning and beef broth.
• Place the chapeau on the Instant Pot and set to pressure-cook for 8 minutes.
• Once the timer goes off, allow the pressure release naturally, about 20 minutes.

What Makes This Soup So Good?

At that place are two things that brand this soup so proficient. #1 is quality ingredients and #2 is the seasoning.

To bring out the best flavor in this simple recipe, I use a power-packed seasoning blend. Dan-O's all-natural seasoning is the perfect combination of herbs and spices. I use the spicy blend to cook the beefiness, and the original in the soup, which enhances the apprehensive ingredients in this recipe.

But like my Air Fryer Sugariness Potatoes and Brown Sugar Bacon Wrapped Smokies, Dan-O's is my get-to when I want to flavor my recipes right.

Substitutions

For this recipe, I employ ground chuck, but y'all can also use ground beef or even basis turkey. You lot can also add whatever frozen vegetable blend that your family unit likes.

How To Store Leftovers

Vegetable Beef Soup will keep for about 3-4 days stored in an airtight container in the refrigerator.

This soup makes a slap-up freezer meal. Place the soup in a freezer-safe container or zip-top bag and freeze for up to 3 months.

More Dull Cooker Recipes You lot'll Love!

• Crock Pot Chicken Thighs
• Crock Pot Bourbon Meatballs
• Slow Cooker Shredded Mexican Beef
• Crock Pot Potato Soup

Last But Not Least…

I dearest hearing from you, so please get out a rating and a comment if you don't mind. And don't forget to follow me on Instagram and tag me with a photograph.

• one 1/2 – 2 pounds ground chuck
• 1 tablespoon Dan-O's Spicy Seasoning
• 1 medium chopped onion
• 2 medium peeled and diced potatoes
• 1 28 ounce tin can crushed tomatoes
• 1 x tin can Rotel tomatoes with greenish chilies
• 2 ten ounce packages of frozen vegetables
• 1 32 ounce box of beef broth
• 1 loving cup water
• 3 tablespoon Dan-O'southward Original Seasoning
• i teaspoon table salt

• In a big cast-iron skillet, chocolate-brown ground chuck. Add together in Dan-O'south Spicy Seasoning and stir. Add cooked meat to the boring cooker.

• Add in crushed tomatoes, Rotel tomatoes and chilies, chopped onion and potatoes, frozen vegetables, Dan-O'south Seasoning, beef stock, water, and salt. Stir.

• Cook on low for 6-eight hours or on high for five-6

• When ready to serve, stir soup and ladel into bowls and tiptop with fresh parsley if desired.

Desire To Know More than Virtually Slow Cooking?

If yous are new to cooking with a Crock Pot or just don't know where to start, I've got something to help. I've put together a helpful guide with tips and recipes to get you using a boring cooker like a pro!

How To Go Started With Ho-hum Cooking

This post may contain chapter links.

Costless EMAIL BONUS

The Ultimate Summertime Recipe Bucket List

REVEALED: What To Cook This Summer

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Source: https://www.asouthernsoul.com/crock-pot-vegetable-beef-soup/

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